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Our signature Liège waffle topped with a generous layer of Italian White Hazelnut Cream—a silky-smooth spread made from slow-roasted hazelnuts, finely ground to release their rich, nutty aroma, then whipped into an airy, mousse-like consistency. Light, creamy, and delicately sweet, this topping brings out the perfect balance of sweetness and roasted nut depth. A luxurious twist on a Belgian classic.
Our signature Liège waffle topped with a generous layer of Italian White Hazelnut Cream—a silky-smooth spread made from slow-roasted hazelnuts, finely ground to release their rich, nutty aroma, then whipped into an airy, mousse-like consistency. Light, creamy, and delicately sweet, this topping brings out the perfect balance of sweetness and roasted nut depth. A luxurious twist on a Belgian classic.